Ensuring food safety doesn’t only entail that food undergoes adequate preparation and cooking, it also requires that there is proper food storage. Following proper storage of food can also help prevent in foodborne illnesses, which include salmonellosis, campylobacter, botulism, Noro virus, and many more. There will always be a minute amount of bacteria in food. […]
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Proper preparation and cooking of food is an essential part of food safety. Many are aware of the proper preparation tips but many may also not know that there is an ideal temperature to cooking food. Inadequate or improper preparation and cooking can lead to many foodborne illnesses, which is commonly caused by bacteria but
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Many times it has happened that one restaurant or the other came into light on account of a disease spread through its incompetence. No one wants to be the owner of such a business. Restaurants are such places where there is a huge number of people affected by the food infestation. Not only the customers
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Food handling can be a big issue for home cooks as not much attention is paid to as it were in the case of cooks in public kitchens. The lack of proper care when it comes to food preparation at home may lead to a variety of food related illnesses, some could even be life
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Food is the basic necessity of life but safe food is much more important to keep ourselves healthy and free from diseases. Food, which we eat, should be free of germs and utmost care should be taken to ensure the cleanliness of the food. When we go out in a restaurant or famous eating joint,
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Food is the most important component required for the survival of animals. Humans are also animals that require food regularly to keep the body working at all times. If the food consumed is not enough or is too much it can cause deficiency or obesity depending on the quantity taken. In the last two centuries,
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In our society today, we have become dependent on people working in the food service businesses and industries to prepare the food we eat. As a result of this increase of dependent on food service providers, more emphasis should be imposed on professionals working in the food service businesses and industries to attend food handling
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